(I’m a vegan so when making recipes like this I use a sausage or bacon alternative as part of my rations) The “squeak” gets it’s name from the squeaking sounds emitted as the mash and vegetables are pushed down with a spatula to brown in the hot frying pan. you measure and weigh ingredients, mash the potatoes and shape the patties. 1 onion, chopped fine 1 tsp prepared yellow mustard 1/2 c shredded sharp cheddar cheese salt and pepper to taste How To Make scottish bubbles and squeak patties 1 Boil the potatoes over medium heat for about 10 minutes or until fork-tender. There is no right way to cook it except that it has to have mash potato in it (it holds together all the leftover veggies) and you fry it in a pan until it just starts to brown on the edges.Ĭabbage seems to be a popular ingredient for bubble and squeak as does a little onion too and leftover meat such as diced sausages or bacon. like this bubble & squeak packed with veg that have taken over the UK. My mouth watered during and after cooking this dish from yesteryear (after because I kept half by in the fridge and had to go back and scoop a large spoonful out to shove in my mouth before I exploded)īubble and Squeak was typically a dish used to use up leftovers.
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